Coconut Green Curry with Sweet Potatoes and Spinach Recipe from Jessica Seinfeld

Ingredients

• 1 jalapeño, cut crosswise into thirds
• 2-inch piece peeled ginger, sliced
• 1 small shallot
• 1 clove garlic
• 1 bunch fresh cilantro
• 3 tablespoons extra virgin olive oil or avocado oil
• 13-.5-ounce can coconut milk
• ½ teaspoon kosher salt, plus more to taste
• 1 pound sweet potatoes, peeled and cut into ½-inch dice
• 1 pint small cherry or grape tomatoes
• 5 ounces (about 8 cups) fresh baby spinach
• Cooked jasmine rice, for serving
• 1 lime, cut into wedges for serving