Coconut Curry Shrimp Recipe from Jessica Seinfeld

Ingredients

• 1 tablespoon grated fresh ginger
• 1 clove garlic, finely chopped
• 1 jalapeño, seeded and cut into small pieces
• 2 teaspoons ground coriander
• 1 teaspoon curry powder
• 2 tablespoons tomato paste
• ½ cup coconut milk
• 3 tablespoons canola oil
• ½ teaspoon kosher salt
• 1¼ pounds peeled and deveined medium shrimp
• Basmati or brown rice for serving
• Fresh cilantro leaves for garnish