Ingredients
- Pears 450g (1lb), peeled, cored and sliced
- Cider 150ml (¼ pint)
- Soft brown sugar 50g (2oz)
- Jamaica ginger cake ½ loaf, sliced
- Custard 450ml (¾ pint), cooled
- Double cream 250ml (9fl oz), whipped
- Orange and lime 1 of each, grated zest to decorate (optional)
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