Tart Tatin of Pear with Ginger Ice Cream - Neat and Chaos
Savor a classic French Pear Tart Tatin with a twist of ginger ice cream. Perfect for dessert lovers, this neat and chaos recipe combines caramelized pears and creamy ginger ice cream in just 90...
Ingredients
- 3 firm Pears
- 150g unsalted butter
- 150g white sugar
- 1x sheet puff pastry
- 250g peeled fresh ginger
- 500ml milk
- 12 egg yolks
- 90g white granulated sugar
- 250ml double cream
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