Chiang Mai - Wokka Noodles
This creamy and spicy Chiang Mai noodle soup with coconut milk and beef strips, is vibrant, rich and full of flavour. Topped with coriander and lime wedges.
Ingredients
- 1 x 440g packet Wokka Thin Hokkien Noodles
- 1 tablespoon vegetable oil
- 500g beef strips
- 1 tablespoons brown sugar
- 1/3 cup red curry paste
- 1 teaspoon ground turmeric
- 1 cup chicken stock
- 400ml can Trident Coconut Milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- coriander, to serve
- lime wedges, to serve
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