Farfalle with Creamy Wild Mushroom Sauce - Side Dish Recipes

Ingredients

• 0 teaspoons freshly ground black pepper
• 1 Tbsp butter
• 59 milliliters dry white wine
• 454 grams uncooked farfalle (bow tie pasta)
• 2 Tbsps chopped fresh parsley
• 1 Tbsp minced garlic
• 340 grams presliced exotic mushroom blend
• 118 milliliters chopped onion
• 57 grams 1/2 cup grated fresh Parmigiano-Reggiano cheese
• 2 teaspoons salt, divided
• 79 milliliters finely chopped shallots
• 158 milliliters whipping cream