Venison Stir fry

Ingredients

• 1 tablespoon grated, fresh Ginger
• 1 tablespoon Curry
• 1 teaspoon Black Pepper
• ½ teaspoon Turmeric
• Cayenne Pepper if desired, to taste
• Cornstarch (enough to thicken stock used for sauce)
• Soy Sauce and/or Seasoning Salt as needed
• 8 cups cooked, Chieftain®'s Premium Wild Rice
• 3 tablespoons Chieftain®'s Garlic Peppercorn Seasoning
• 1 to 2 pounds thinly sliced Venison or any meat of choice
• 1 can Bamboo Shoots
• 2 cans Water Chestnuts
• 1 bunch scallions, sliced thin
• 3 to 6 garlic cloves, minced
• 1 Bell Pepper
• Approx. 4 to 8 cups additional beef stock
• 1 to 2 cups each of 4 to 6 of your favorite fresh vegetables, sliced to desired thickness