Crab pasties recipe
Experience easy, delicious crab pasties perfect for meal prep and freezing. Serves 4 in under an hour. Perfect for busy nights and-ahead meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Zip-top bag
- Freezer
- Plate
- Stove
Ingredients
- Pinch of saffron
- 2 tbsp olive oil
- Knob of butter
- 5 small shallots, finely diced
- 250g leeks (about 3-4), thinly sliced
- Grated zest and juice of 2 lemons, plus extra wedges to serve
- 150g full-fat crème fraîche
- 600g cooked white crabmeat (see our how-to video below)
- 90g white breadcrumbs
- Bunch of fresh chives, snipped
- 1kg shortcrust or puff pastry
- 1 medium free-range egg, lightly whisked
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