Vietnamese spring rolls with quinoa - Mitsides Group

Ingredients

• 1/4 cup Mitsides white quinoa
• 1/4 cup Mitsides red quinoa
• 8 rice papers
• 1 Tbsp soy sauce
• 1 Tbsp of lemon juice
• salt and pepper
• 1 avocado, cut into long strips
• 1 large carrot, grated
• 3 Tbsp mint leaves, finely chopped
• 3-4 Tbsp of coriander (whole leaves)
• 3-4 Tbsp of bean sprouts
• ½ cup soy sauce
• 2 tablespoons of sesame oil
• ½ tablespoon of fresh chili, finely chopped
• 1 teaspoon coriander, chopped
• 1 teaspoon maple syrup