Roasted Butternut Squash and Cauliflower Soup - Balance In Motion
I have a not-so-secret confession to make: I love fall. The changing leaves, the crisp cool air, the clothes, (bring on the scarves!) it's easily one of my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancemotion.com.
Ingredients
- 6 tablespoons coconut oil divided
- 1 large butternut squash peeled, seeded and cubed
- 1 large head of cauliflower
- 1 tablespoon ground turmeric
- 4L of organic mushroom stock or other stock of choice
- 1 large onion, diced
- 2 heads of garlic, peeled and diced
- 1 can of small white beans ( I like eden organic because they don’t line their cans with BPA)
- 1 can organic full fat coconut milk
- 2 tablespoons curry powder
- 1 head of kale, ribs removed and chopped
- sea salt
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