Jamaican Rice and Peas with Spring Greens - Vegetarian Society

Ingredients

• 1 tbsp extra virgin coconut oil
• 1 large red pepper cut into halves, deseeded and then cut into square
• 1 small onion finely diced
• 175g long grain brown rice
• ½ x 400ml can coconut milk
• 150ml water
• 1 tsp dried thyme
• Pinch of ground black pepper
• 1 x 400g can canned red kidney beans drained and rinsed
• ½ tbsp extra virgin coconut oil
• 160g spring greens finely shredded
• ½ tsp yellow mustard seeds