20 Minute Italian Tortellini Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 cups of Water
• 1 Vegetable Bullion Cube
• 14 oz can of Diced Tomatoes
• 1 cup of Marinara Sauce or Meat Sauce (any leftover sauce will do)
• 2 Cloves of Garlic, sliced or 1 Tbsp of Dehydrated Garlic
• 2 tsp of Italian Seasoning
• 2 Tbsp of Pesto
• Freshly Grated Parmiggiano
• Salt and Pepper, to taste
• 20oz of Fresh Tortellini