Texan Style Ribs With Smoky Barbecue Sauce

Texan Style Ribs With Smoky Barbecue Sauce

www.donnahay.com.au

Keywords

  • donna hay
  • recipes
  • food
  • cooking
  • ribs
  • smoky
  • barbecue
  • barbeque
  • bbq
  • texan
  • american
  • pork ribs
  • pork
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Food processor
  • Roasting rack
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush

Ingredients

  • 1 brown onion, quartered
  • 1 head garlic, halved crossways
  • ½ cup (90g) brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon sweet paprika
  • 2 tablespoons table salt
  • 4 sprigs thyme
  • ½ cup (125ml) malt vinegar
  • 1 tablespoon black peppercorns
  • 2 litres water
  • 2kg (4 racks) American-style pork ribs
  • 1 brown onion, chopped
  • 2 cloves garlic, sliced
  • 1 x 400g can chopped tomatoes
  • 2 teaspoons mustard powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt flakes
  • 2 tablespoons smoked paprika
  • ¼ cup (60ml) Worcestershire sauce
  • ¼ cup (90g) honey

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