Mussels saute - VFA
Mussels saute Recipe by: Francesco Laera INGREDIENTS - 2 kg mussels - 200g cherry tomatoes - 50g N'duja - a hand full of fresh parsley, chopped - 2-3 cloves
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Cooking tools:
- Steel wool
- Stiff brush
- Mixing bowl
- Cloth
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Second pot
- Fine-mesh strainer
- Wooden spoon
- Measuring cup
- Kitchen towel
- Serving bowl
- Pot
Ingredients
- 2 kg mussels
- 200g cherry tomatoes
- 50g N'duja
- a hand full of fresh parsley, chopped
- 2-3 cloves garlic
- extra virgin olive oil
- salt if needed
- black pepper, freshly ground
- 1 can of beer
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