Kerabu Bihun | Happy Dapur

Ingredients

• 2 pieces CAP KAPAL ABC Bihun (Rice Vermicelli)
• 1 stalk Coriander leaves
• 2 units Red chilies
• 2 stalks Lemongrass
• 6 leaves Kaffir lime leaves
• 1 bud Torch ginger bud
• 3 units Red shallots
• 6 leaves Daun kaduk (optional)
• 20 g CAP BINTANG Jaggery Powder
• 20 g Fish sauce
• 15 g Lime juice
• 5 g Belacan powder
• 1 tbsp Dried shrimp
• 2 tbsp Kerisik (Toasted shredded coconut)