Ripped Recipes - C-Lean Crab Cakes

Ingredients

• 1 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
• 3/4 cup, chopped Red Sweet Pepper
• 1 large Egg White
• 3/4 cup chopped Celery
• 1 medium Egg
• 1/2 cup, chopped Onions
• 5 serving (serving = 3 oz) Chicken of the Sea Jumbo Lump Crab Meat
• 1/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
• 1.5 tsp Horseradish
• 1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
• 4 teaspoon Dijon Mustard
• 4 serving (serving = 1/4 tsp) Old Bay Old Bay Seasoning
• 0 tbsp Parsley
• 1 dash Salt