Fontina, Spinach, and Onion Cr̻pes Recipe РSunset Magazine
Indulge in creamy Fontina, savory spinach, and fragrant onions wrapped in thin crêpes—perfect main-dish servings from Sunset Magazine.
Ingredients
- About 1 tablespoon butter or margarine
- 2 onions (1 lb. total), peeled and thinly sliced
- 1 teaspoon caraway seed
- 1 package (10 oz.) frozen chopped spinach, thawed
- 3 cups shredded fontina cheese (3/4 lb.)
- Salt
- 8 thin crêpes (6 or 7 in.)
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