Souffléed frittata with cheese and spinach
Create a delectable souffléed frittata with Orogel's Spinach Rich Taste and Fontaine cheese. An elegant, easy, and impressive main course for your menu. Try the recipe!
Ingredients
- 2 eggs
- 150 g Orogel Spinach Rich Taste
- 40 g Fontina (or Edam) cheese
- 1 tablespoon of grated Parmigiano
- 2 tablespoons of milk
- salt and pepper
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