Tapas-Style Meatballs (Albóndigas en Salsa) | Saveur

Ingredients

• 1 1⁄2 lb. coarsely ground beef
• 1 1⁄2 lb. coarsely ground pork
• 1⁄2 cup fresh white bread crumbs
• 1⁄4 cup finely chopped flat-leaf parsley
• 4 eggs, lightly beaten
• 4 cloves garlic, finely chopped
• 1 cup flour
• Salt and freshly ground black pepper, to taste
• 1 cup Spanish olive oil
• 1 large yellow onion, chopped
• 1 large leek, white part only, chopped
• 1 dried bay leaf
• 2 Tbsp. flour
• 2 1⁄2 cups beef broth
• 1 1⁄2 cups white wine