Spanish Albondigas Recipe - Meatballs in Almond Sauce
Meatballs in Almond Sauce is a staple offering in tapas bars in Spain. Our Spanish Albondigas recipe is a must-try for anyone who likes to have an authentic
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.spanishfoodguide.com.
Ingredients
- 1/4 Onion
- Around 17 Almonds
- 1 1/2 cups (350 ml) Nata
- 1.1 pounds (500 grams) of ground meat. Tip: Use beef and pork in a 50:50 ratio!
- Salt
- Pepper
- 1 egg
- 50 g Bread
- 2 tablespoons of milk
- 1/2 tablespoon Mustard
- Flour
- Breadcrumps
- 2 cups (1/4 l) Milk
- Mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Albondigas – Spanish Meatballs Recipe – AFT
artisanfoodtrail.co.uk
Albondigas en salsa (meatballs in sauce) recipe
lovefood.com
Albondigas
mamascooking.com
Albondigas
recipereader.com
Spanish Meatballs Recipe | Albondigas
spanish-fiestas.com
/images.kitchenstories.io/communityImages/401a7a0cb3fb0fe8b840fc5f773a62ac_b75672bd-d032-4a25-9c78-cb92e1fe06b3.jpg)
Albondigas (Spanish meatballs)
kitchenstories.com
Authentic Spanish Albóndigas Recipe (Tapas Style Meatballs)
soursweetbitter.com
Albondigas (Meat Balls)
tottstore.com