Rotisserie Chicken Chopped Salad
Chopped rotisserie chicken makes an easy salad filling, and if you're doing the vegetarian version, extra beans and tomatoes give this a southwest feel. Dressed
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Ingredients
- 1/2 Rotisserie chicken, shredded
- 1/2 cup Homemade adobo honey vinaigrette ((ingredients listed separately))
- 3 stalks Green onions, green parts, chopped, white and green parts separated
- 1 Red peppers, chopped
- 2 heads Romaine hearts, chopped ((or 1 head of romaine lettuce))
- 1 Avocado, cubed
- 3 stalks Green onions, white parts, chopped
- 3 Tbsp Red wine vinegar
- 2 Tbsp Honey
- 1 Tbsp Adobo sauce (usually found with canned chipotle peppers)
- 1 Chipotle pepper (opt - canned, found usually in adobo sauce)
- 1 tsp Dijon mustard
- 1/2 tsp Paprika
- 1/2 cup Oil ((like canola, grapeseed, or avocado))
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