Nigerian Yam Soup - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons peanut oil
• 1 cup chopped onion
• 1/2 cup chopped carrot
• 4 fresh jalapeno or serrano chiles, seeds and stems removed, and minced
• 1 1/2 cups chopped tomatoes
• 1 1/2 pounds yams or sweet potatoes, peeled and cut into 1 inch cubes
• 3 1/2 cups beef stock
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup half and half cream
• *Garnishes: chopped parsley and fresh grated ginger