Warm Maryland Crab Dip Recipe: Spice Up Your Snack Game
Warm, gooey Maryland crab dip brings ocean-fresh flavors to any gathering. Come experience a coastal treasure that transforms ordinary moments into delectable memories.
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Cooking tools:
Ingredients
- 1 lb (454 g) jumbo lump or lump crab meat
- 8 oz (227 g) whipped cream cheese
- ¼ cup (60 ml) shredded Monterey Jack cheese
- ¼ cup (60 ml) shredded mozzarella cheese
- ½ cup (120 ml) tartar sauce
- 2 tbsps (30 ml) Old Bay Seasoning
- 2 tsps (10 ml) Worcestershire sauce
- 1 tbsp (15 ml) lemon juice
- 1 tsp (5 ml) hot sauce, optional
- fresh chopped parsley
- sliced and toasted baguette
- olive oil cooking spray
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