The Crabby Cook – Jessica Harper» Blog Archive The Crabby Cook – Jessica Harper | Wolverine Salad
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Ingredients
- ¼ cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 chicken breast, skinless and boneless, halved
- Coarse salt
- freshly ground black pepper
- 1 pound asparagus, ends trimmed
- 1 New York steak, about 1 inch thick (about 12 ounces)
- 2 tablespoons olive oil, divided
- 4-6 cups baby spinach (or arugula, or a combination)
- 2 plum tomatoes, seeded and cut into strips
- ½ yellow bell pepper, seeded and cut into strips
- ¼ cup finely chopped Italian flat-leaf parsley
- ¼ cup finely chopped fresh basil
- 2 tablespoons wine vinegar
- 2 tablespoons balsamic vinegar
- 2 teaspoons mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 clove garlic, mashed
- ¾ cup olive oil
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