The Crabby Cook – Jessica Harper | Sonoran-style Hot Dogs
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Ingredients
- 4 hot dogs
- 8 pieces of bacon
- 2 plum tomatoes, large-diced
- ½ teaspoon minced garlic
- 2 tablespoons finely chopped cilantro
- Salt
- pepper
- 4 hot dog buns (or 4 8-inch flour tortillas, wrapped in foil and warmed in a 300º oven for ten minutes).
- 1 cup guacamole
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