The Crabby Cook – Jessica Harper | Minty Heirloom Tomato and Ricotta Salata Salad
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- Jessica Harper
- jessicaharper.com
- Crabby Cook
- The Crabby Cook
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- The Crabby Cook Book
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Ingredients
- 2 large heirloom tomatoes, sliced
- ½ pound ricotta salata cheese, sliced thin
- ¼ cup good quality olive oil
- 2 tablespoons finely chopped fresh mint
- Kosher salt
- freshly ground pepper
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