Frying Pan Ribeye | Just A Pinch Recipes
Takes steaks out an hour before cook time to allow them to get to room temperature. This allows them to cook evenly. Try to get steaks around an inch thick. Lay steaks on...
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Ingredients
- 1 1/2 pound(s) ribeye
- 1 ounce(s) olive oil
- 1 ounce(s) soy sauce
- 1 ounce(s) Worcestershire sauce
- 2 pinch(es) black pepper
- 2 pinch(es) salt
- 2 pinch(es) garlic powder
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