Vegan Christmas stollen | simple recipe | Zucker&Jagdwurst

Name: Vegan Christmas stollen | simple recipe | Zucker&Jagdwurst
Total time: 165 min
Ingredients: For the stollen:; 50 g (1.75 oz) walnuts; 100 g (3.5 oz) candied orange peel; 100 g (3.5 oz) candied lemon peel; 100 g (3.5 oz) raisins; 100 ml (0.5 cup) plant-based milk; 100 g (0.5 cup) sugar; 42 g (1.5 oz) fresh yeast; 100 ml (0.5 cup) orange juice or rum; 500 g (4 cups) wheat flour (type 405); 100 g (3.5 oz) ground almonds; 1 tsp Christmas stollen spice; 150 g (1.25 sticks) vegan butter; 50 g (1.75 oz) apple puree; 100 g (3.5 oz) marzipan raw paste; Also:; 50 g (0.5 stick) vegan butter; 50 g (0.5 cup) powdered sugar

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A simple and quick recipe for vegan Christmas stollen. Perfect for the Advent season and super easy to bake at home. Impress family and friends!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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