Vegan stollen cake pops | Christmas Dessert | Zucker&Jagdwurst
Vegan & gluten-free Stollen Cake Pops Christmas is perhaps the best time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 250 g vegan and gluten-free stollen (e.g. Böcker Stollen)
- 2 tbsp plant-based milk
- Additionally
- 200 g dark chocolate
- 12 cake pop sticks
- 50 g chopped pistachios / nuts
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