Grilled Pork Tenderloin with Roasted Shallot–Apple Butter - The Perfect Puree of Napa Valley
Roasted Shallot-Green Apple Compound Butter: • 4 shallots, caramelized in butter • 3 tbsp. The Perfect Purée Green Apple, thawed • 1/4 cup butter • Chopped chiv
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- 4 shallots, caramelized in butter
- 3 tbsp. The Perfect Purée Green Apple, thawed
- 1/4 cup butter
- Chopped chives
- Salt
- pepper
- 1 or 2 russet potatoes, grated
- 1/4 cup sautéed mushrooms
- Olive oil
- 8-4 oz. portions pork tenderloin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Shallot-Green Apple Compound Butter - The Perfect Puree of Napa Valley
perfectpuree.com
Stuffed Pork Tenderloin Medallions and Pomegranate Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Pear & Roasted Shallot Dressing - The Perfect Puree of Napa Valley
perfectpuree.com
Roasted Pork Tenderloin with Apple and Bacon Compote - Recipes with Wine Pairings
napavalley.wine
Pork Tenderloin with Apples and Shallots
livenaturallymagazine.com
Pork Tenderloin with Sautéed Apples
savvymom.ca
Pork Tenderloin with Sautéed Apples
savvymom.ca
Grilled Stuffed Pork Tenderloin
homesteadermeats.ca