Lugana-Styled Couscous - Ciao Camaiol

Ingredients

• 1 cup dry Israeli couscous
• 1½ cups roasted chickpeas
• ¼ tsp smoked paprika
• 4 cups cherry tomatoes (two for roasting, two kept raw)
• ½ cup extra-virgin olive oil
• 1 tbsp lemon juice, freshly squeezed
• 1 garlic clove, minced
• 3 sprigs of fresh thyme
• ¼ cup fresh basil
• 2 cucumbers
• ⅓ cup crumbled feta cheese
• 1 tsp sea salt
• Black pepper, freshly ground