Schiacciata di Pasqua (Tuscan easter cake)
“Schiacciata di Pasqua” is a Tuscan sweet bread flavored with anise seeds and orange. Its name is schiacciata because to make it it is necessary to break (schiacciare in Italian) many eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Cloth
- Measuring cup
- Measuring spoon
- Oven
- Cake pan
- Pastry brush
- Aluminum foil
- Whisk
- Spoon
- Kitchen scale
Ingredients
- 12 eggs
- 1.8 kg flour
- 600 g sugar
- 200 g extra virgin olive oil
- 70 gr butter
- 30 gr yeast
- 20 gr anise seeds
- 1 1/2 dl Vin Santo
- .5 dl Marsala
- 1 egg yolk
- 1 dl orange juice or orange flower water
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