Steamed Aqua Murray Cod wrapped in natrium, confit tomatoes, beetroot
Steamed Aqua Murray Cod wrapped in natrium, confit tomatoes, beetroot | Murray Cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 2 x 150g portions of skin off Aqua Murray Cod, filleted, pin boned and portioned
- 2 x nasturtium leaves
- 10 x large cherry tomatoes
- 200ml olive oil
- 1 x sprig of thyme
- 1 x piece of dried Kombu (seaweed)
- 20 g katsubobushi (dried bonito flakes)
- 1.2L water
- 1 x large fresh beetroot
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