Grilled Filet Mignon with Chiles & Herbs | Texas Angus Filet

Grilled Filet Mignon with Chiles & Herbs | Texas Angus Filet

goodstockbynolanryan.com

Learn how to make our grilled filet mignon with Chiles & Herbs. This will be the perfect dish to make and is one of our healthy beef recipes. See here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodstockbynolanryan.com.

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Cooking tools:

  • Grill
  • Microplane
  • Pepper mill
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pastry brush
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Serving platter
  • Refrigerator

Ingredients

  • 1 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. freshly ground black pepper
  • 2 thyme sprigs
  • 1 rosemary sprig
  • ¼ cup olive oil
  • 2 Tbsp. unsalted butter, melted
  • 1 Tbsp. olive oil
  • ¼ cup finely chopped red onion
  • 4 garlic cloves, minced
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. diced green chiles, seeded
  • 1 tsp. grated lemon zest
  • 8 (6-ounce) filet mignon steaks
  • 1-2 tsp. sea salt
  • 1-2 tsp. freshly ground black pepper
  • 1-2 Tbsp. vegetable oil

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