Grilled Filet Mignon with Chiles & Herbs | Texas Angus Filet
Learn how to make our grilled filet mignon with Chiles & Herbs. This will be the perfect dish to make and is one of our healthy beef recipes. See here!
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Cooking tools:
- Grill
- Microplane
- Pepper mill
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pastry brush
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Refrigerator
Ingredients
- 1 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. freshly ground black pepper
- 2 thyme sprigs
- 1 rosemary sprig
- ¼ cup olive oil
- 2 Tbsp. unsalted butter, melted
- 1 Tbsp. olive oil
- ¼ cup finely chopped red onion
- 4 garlic cloves, minced
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. diced green chiles, seeded
- 1 tsp. grated lemon zest
- 8 (6-ounce) filet mignon steaks
- 1-2 tsp. sea salt
- 1-2 tsp. freshly ground black pepper
- 1-2 Tbsp. vegetable oil
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