Indian Chickpea Curry | Cook Smarts

Ingredients

• 1 Onions, medium, chopped
• 3 cloves Garlic, chopped
• 12 oz Potatoes, Russet, peeled and cubed
• 1 Limes, wedges
• 1 Tbsp Cilantro (opt), chopped
• 2 cans Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 2 Tbsp Butter
• 8 oz Coleslaw mix
• 2 Tbsp Tomato paste
• 1 cup Water
• 1 can Tomatoes, crushed (14 oz / 397 g)
• 1 can Coconut milk (14 oz / 414 mL)
• for serving Yogurt, plain or Greek
• 1 Tbsp Garam masala
• 2 tsp Cumin
• 2 tsp Coriander, ground
• 1 tsp Curry powder, mild
• 1 tsp Turmeric, ground (opt)
• 1 tsp Salt
• 1/4 tsp Red pepper flakes (opt)
• 1/2 tsp Ginger, fresh, grated
• 3/4 cup Jasmine rice, uncooked
• 1 1/2 cups Stock, any type