red wine and rosemary braised country style boneless ribs | Chairmans Reserve Meats
Delight in tender red wine and rosemary braised country style boneless ribs. Pair with a refreshing citrus lentil salad for a flavorful meal. Perfect for special occasions or family dinners.
Ingredients
- ribs 2 lb Chairman’s Reserve® Pork boneless ribs
- 2 tablespoons vegetable oil
- 1 cup boiler onions
- 5 garlic cloves
- 1 cup red wine
- 2 tablespoons freshly chopped rosemary
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