Yogurt Barley Fruit Scones - Canadian Food Focus

Yogurt Barley Fruit Scones - Canadian Food Focus

canadianfoodfocus.org

These fresh-baked yogurt barley fruit scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness.

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Ingredients

  • 2 cups whole grain barley flour
  • 2 Tbsp granulated sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1 cup extra thick plain Greek yogurt
  • 1 Tbsp canola oil
  • 1/2 cup dried cranberries, currants or raisins

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