Vossapølse med Kålstuving | Planetwurst

Ingredients

• 400 g vossapølse, cut into 10 mm rounds
• 800 g white cabbage, finely shredded
• 40 g unsalted butter
• 30 g plain flour
• 400 ml whole milk, warmed
• 150 ml double cream
• 1 tsp salt
• White pepper
• Freshly grated nutmeg
• 800 g waxy potatoes, boiled and kept warm
• 2 tbsp vegetable oil for frying