Gluten-Free Gravy | Saveur
Potato starch replaces flour as the thickener in a rich brown gravy that's great with roasted turkey.
Ingredients
- 20 cloves garlic, unpeeled
- 1 tbsp. olive oil
- 1 qt. chicken stock, plus 1/2 cup
- <sup>1</sup>⁄<sub>4</sub> cup white wine
- 1 tbsp. potato starch
- Kosher salt and freshly ground black pepper, to taste
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