Duck Breasts with Black Cherries - Culinae Mundi
Pan fried duck breast is one of my husband’s favourite dishes. Some people think it’s complicated to cook. It’s really not. The only thing to remember is not to
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Ingredients
- 2 duck breasts
- 1 cup of frozen black cherries
- 1 tbsp of sweet Chili sauce or 1 tsp of garlic powder and a sprinkle of cayenne pepper
- Salt and pepper for the breasts and for the cherries
- 2 tbsp of brown sugar for the cherries sauce
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