Niny's Schuedi ⋆Anne's Kitchen
The most pillowy, buttery brioche cake, a tarte au sucre known as Schuedi in Luxembourg. The perfect breakfast cake!
Ingredients
- 25g fresh yeast
- 120ml milk, warm
- 280g flour + 4 tbsp
- 1 pinch of salt
- 2 tbsp sugar
- 60g butter, at room temperature
- 3 eggs, separated
- 2 tbsp cream
- 60g butter, cold
- 50g sugar
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