Fennel and Dill Lavosh | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Thin, crispy fennel and dill flatbreads baked to golden perfection—enjoy the unique flavor combination and light texture.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 1/2 cups plain flour
- 2 tablespoons fennel seeds
- 1 teaspoon dried dill tips
- 1 teaspoon salt
- ¼ cup olive oil
- 3/4 cup water
- 2 tablespoons olive oil (extra)
- sea salt
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