Eggplant (Aubergine) Manicotti Recipe - Food.com

Ingredients

• 1 medium eggplant (1 Lb. About)
• vegetable oil cooking spray
• 20 ml garlic, sliced
• 1 red bell pepper
• 1/4 lb tightly packed fresh spinach (About 3 cups)
• 3 large plum tomatoes
• 1/2 cup low fat cottage cheese
• 1 tablespoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 8 cooked manicotti
• 3 tablespoons grated parmesan cheese