Walleye Fillets with Mushroom Sauce | RICARDO
Ricardo's Recipe : Walleye Fillets with Mushroom Sauce
Keywords
- fish recipes
- easy fish recipes
- walleye fillets recipes
- walleye fillets
- mushroom sauce
- mushroom sauce recipes
- walleye recipes
- walleye
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Cooking tools:
- Skillet
- Nonstick skillet
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 1 shallot, finely chopped
- 3 tablespoons (45 ml) butter
- 1/4 cup (60 ml) white wine
- 1/2 cup (125 ml) mushrooms broth
- 1 cup (250 ml) 35% cream
- 1 cup (250 ml) mixed mushrooms, sliced
- 1 tablespoon (15 ml) olive oil
- 800 g Walleye fillets, skin on, scaled and cut into 4 pieces
- Salt
- pepper
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