Asian-style fish cakes
Serve these crispy Asian-style fish cakes with spicy dipping sauce for a tantalising starter or light meal. If you like the extra kick, add some more chilli.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Colander
- Microwave
- Mixing bowl
- Potato masher
- Fork
- Refrigerator
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 800 grams (1½ pounds) firm white fish fillets
- 3 medium potatoes (600g), chopped coarsely
- 2 green onions (scallions), sliced finely
- 1 clove garlic, crushed
- 1 tablespoon finely grated fresh ginger
- 1 small red chilli, chopped finely
- 1 egg, beaten lightly
- 1 1/2 cup (110g) panko (japanese) breadcrumbs
- 1/2 cup (125ml) olive oil, for frying
- 2 tablespoons mirin
- 1/3 cup (80ml) soy sauce
- 2 tablespoons fish sauce
- 2 small red chillies, seeded, chopped finely
- 1/3 cup (80ml) lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai-Style Fish Cakes
fitat60.com
Thai style fish cakes
dietsolutions.net.au
Thai Fish Cakes Recipe for an Easy and Flavorful Meal
aboutyogurt.com
Really good Fish Cakes
foryoueats.com
Spicy Thai Fish Cakes Recipe
food.com
Easy Fish Cake Recipe for the Air Fryer
womensweeklyfood.com.au
Thai salmon cakes
womensweeklyfood.com.au
Fish cakes recipe
thesmartcookiecook.com