Sous Vide Rack of Lamb

Name: Sous Vide Rack of Lamb
Total time: 60 min
Ingredients: 2 (8-bone) racks of lamb, about 2 pounds / 900g total; Kosher salt and freshly ground black pepper; Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional); 2 tablespoons / 30ml vegetable, canola, or rice bran oil; 2 tablespoons / 30g unsalted butter

recipes.anovaculinary.com

Rack of lamb isn't cheap, so it's understandable that cooking it can be even more nerve-wracking than cooking a pricey steak. What's more, lamb tends to be leaner and smaller than a steak, which...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 (8-bone) racks of lamb, about 2 pounds / 900g total
Kosher salt and freshly ground black pepper
Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional)
2 tablespoons / 30ml vegetable, canola, or rice bran oil
2 tablespoons / 30g unsalted butter