Baked ginger, sesame & soy fish en papilliote (in a bag) - Adelaide Central Market: Home to over 70

Ingredients

• 1 Large Carrot peeled and spiralised
• 1 cup Daikon radish peeled and spiralised
• 1 cup snow pea shoots
• 4 150g white fish filltets (e.g. SA red snapper, flathead or garfish)
• 2 cloves garlic sliced
• 1 tbspn ginger julienned
• 1 red chilli deseeded and sliced
• 2 spring onions sliced
• 2 tbspn sesame seeds
• 2 tbspn soy sauce
• 2 tbspn mirin
• 1 tbspn sesame oil
• Freshly ground black pepper