Creamy Smoked Salmon Endive Boats
In a food processor or blender, blend creme fraiche, avocado, the zest of one lemon, a tablespoon of lemon juice, and dill. Season with salt and pepper.
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Cooking tools:
- Food processor
- Blender
- Microplane
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2—3 endive heads, leaves separated
- 8 oz creme fraiche
- ½ avocado
- 1 lemon
- 4 tbsp dill
- salt, pepper
- 8 oz traditional smoked salmon
- 4 tbsp capers
- ½ small red onion
- Olive oil
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