Scotch Lamb and Aubergine Dhansak Recipe

Ingredients

• 500g Scotch Lamb mince
• 2 tsp garam masala
• 1/2 tsp hot chilli powder
• 1 tbsp sunflower oil
• 1 onion, chopped
• 2 cm piece root ginger, chopped
• 1 aubergine, cubed
• 1 red pepper, seeded and sliced
• 100g red lentils
• 400ml hot lamb stock
• 4 tomatoes, roughly chopped
• 1 cinnamon stick, broken in half
• 250g young leaf spinach
• Basmati rice and /or naan bread to serve